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A RE-imagininATION OF CONTEMPORARY INDIAN FOOD AND ARTISINAL COCKTAILS

 

THE CONCEPT

Showcase traditional Indian recipes blended perfectly with  modern culinary techniques &  presentation.

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Our Focus

Indian cuisine at its simplistic best, paired  with artisan cocktails and wine,  prepared using authentic and fresh local ingredients  with an avant-garde approach to the menu  and experience.

Our Philosophy

Create a start-to-finish experience of progressive Indian cuisine based on modern  techniques, contemporary presentation, vibrant colors, and a blend of flavors with an  emphasis on fresh ingredients and carefully  balanced spices.

Our Menu

Inspired by the diverse sub-cultures, culinary  techniques and local ingredients found across India. The cuisine is carefully married  with artisan cocktails, a selective wine  list, and seasonal beers.

OUR RESTAURANTS

 

ROOH

ROOH, a gastronomical journey through contemporary Indian food and artisanal cocktails. Traversing the length and breadth of the country to create our distinct seasonal menu introduces unique Indian ingredients, combined with the very best of local produce with the aim to create charming, fresh, seasonal dishes that are an interpretation of customary Indian sensibilities through our use of international techniques and inspirations.


BAAR BAAR

A reimagining of the Indian love affair with all things spirited. A first of its kind Indian Gastro Bar that will challenge your perception of the subcontinent.

Join us on this journey with India-inspired cocktails that pay homage to our beginnings and modern interpretation of regional Indian cuisine crafted by Chef Sujan Sarkar.

Amidst a slew of upscale Indian restaurants descending upon San Francisco, Rooh rises to the top.
— Michelin Guide
Live for today, and go to Rooh to discover contemporary Indian cuisine at the hands of a master.
— San Francisco Chronicle
 
Baar Baar sets the bar high when it comes to modern Indian cuisine.
— NYCgo
Baar Baar may bill itself as a gastropub, but dining is the focus here.
— Michelin Guide